Here are some tips on what to look out for at BBQ barbecues.
First of all, the bbq grill should be placed in a flat place,which is upper tuyere. Secondly, charcoal and mechanism charcoal is not easy to ignite, you can pile the charcoal together, add combustion agent lit. Wait until the charcoal burns itself before spreading it out. If you are barbecuing in the wild, and conditions allow, it is best to light a bonfire first, put the charcoal into the fire, and then remove the charcoal after it completely burns, and put it into the corten bbq grill. Don’t forget to bring a spatula if you’re using a campfire to light the fire. When spreading charcoal,it is necessary to spread evenly to ensure uniform firepower. After charcoal burning, do not be in a hurry to bake, first grill the grid, until the charcoal is red, is completely burned and then start to bake. When barbecue, pay attention to people do not stand in the tuyere, one is smoke, the second is to fly out of Mars easily scalded people.
