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heavy duty fire pit grill pits and grills bbq pit smoker

The BBQ plate and grate comes pre-oiled with a thin protective layer of cooking oil. When you heat up the BBQ for the first time, scrape off the top layer using a stainless steel palette spatula. Once the grate is clean and hot, it is ready for the first application of oil. We recommend you use a cooking oil such as rapeseed oil – an oil with a high smoke point. Apply in thin layers using a cloth or paper towel. Gradually you will be able to see the formation of a protective, non-slip dark layer of oil. Remember to also apply oil to the sides of the BBQ plate and grate.

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